Nyeri Hill Peaberry – Kenya

One of the first coffee farms in East Africa (est. 1914), Nyeri Hill Estate focuses on striking a key balance between producing high-quality coffees, furthering sustainability (via biodiversity, reforestation and soil retention) and improving the quality of life for their employees and community. 

The 'peaberry' is the result of a single seed forming at the center of a coffee cherry (as opposed to the typical two), producing a smaller, more dense seed/bean - absent the usual flat side that would have formed between the two.    

In the cup you'll experience velvety body, jammy red fruit and toffee sweetness.